Monday Menu
Build-your-own Chicken Tacos Station
Strips of grilled chicken breast
accompanied by 90% 6″ flour and 10% corn tortillas
with Pico de Gallo, shredded cheddar, shredded lettuce, and sliced jalapenos
Mexican Rice
Tortilla Chips
with Salsa
Fresh Fruit
Homemade Chocolate Chip Cookies
Tuesday Menu
Classic Caesar Salad
Romaine lettuce topped with home-style croutons and freshly grated parmesan cheese; served with Caesar dressing
Marinara Meatballs
Spaghetti in marinara sauce
Garlic Bread
Fresh Fruit
Homemade Sugar Cookies with Sprinkles
Wednesday Menu
Barbeque Glazed Grilled Chicken Breast, 6oz
Corn Cobettes
Pasta and Alfredo Sauce
Fresh Fuit
Funfetti Layer Cake
Single Layer cake squares, with frosting
Thursday Menu
Tossed Garden Salad
Green leaf lettuce with grape tomatoes, cucumbers, shredded carrots, and croutons with buttermilk ranch and balsamic vinaigrette
Chicken Tenders
with ketchup and ranch dipping sauces
Homestyle Macaroni Salad
Fresh Fuit
Homemade Chocolate Chip Cookies